Monsoon Cuisine Goring
- 274 Goring Road, , Worthing ,, West Sussex BN124PE ,
- Opening Mon 05:00 pm
- 05:00 pm - 11:00 pm
- Delivery and pick-up available
- Free above £100.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Pan Fried Chicen Tikka
Marinated chicken cooked over charcoal, then pan fried with capsicum, onions, fresh coriander and fenugreek leaves
Lamb Bhunjon
Very tender pieces of lamb piquantly spiced with tomato puree, fresh tomatoes, coriander and fenugreek leaves
Khadary
Chicken or lamb marinated in yoghurt, baked in the tandoor, then gently cooked with mince meat, tomatoes, onions, green peppers and oriental spices
Anawaka
Chicken or lamb. Dry, spicy with onions, green pepper, green chilli and mushrooms
King prawn Bata
Prawns cooked in Bangladeshi style hot sauce, using crushed mustard seeds
Pangus Mas
Wonderful chunks of boneless fish, fried with herbs and spices in a thick sauce with fresh coriander, tomato and onion
Tarka Gusth
Tender shredded lamb, hand ground spices, fresh coriander. Gives exquisite flavour to this dry juicy dish
Tandoori Butter Chicken
Exotically spiced mild, creamy curry cooked with coconut and butter
Chefs Special
Shredded tandoori chicken off the bone in an exotic sauce. Created with minced lamb, garlic pickle, fresh garlic and the chef’s special spices.
Kalia
Chicken or lamb cooked with garlic pickle, fresh garlic and green chillies in a hot sauce
Peri Peri Murgh
Grilled chicken tikka cooked with chef’s special ingredients then marinated in hot peri peri sauce.
Shashlik Bahar
Spring chicken or tender lamb, spiced and marinated. Cooked in the tandoor with barbecued onion, tomato, green peppers and green chillies, then cooked in a slightly hot sauce
Chicken Tikka Aamche
Mild to medium dish with a nice flavour of mango infused unto it. Very fragrant and not too sweet.
King Prawn Delight
umbo prawns in a mild creamy coconut sauce and chef’s special spices
Sizzling Lamb Chops
Tandoori grilled lamb chop with garlic and tomato flavour sauce and chef’s special spices
Chilli Paneer
Soft cheese marinated in spices and grilled in tandoor with barbecued onion, tomatoes, green peppers and green chillies then cooked in a slightly hot sauce
Deshi King Prawn
Fresh water king prawns marinated with turmeric and ginger, presented in a coconut sauce with a hint of chilli
Garlic Chilli Chicken Massala
Sliced chicken pieces cooked with sliced garlic and fresh chillies to make a hot flavour
Goan Chicken
A hot chicken tikka dish with fresh green chillies, fresh coriander and Chef’s special spices
Sea Bass
Pan-seared fillets, dusted with carom seeds and chopped fresh chillies, served with potato and chickpeas
Marranggo Chicken
A delicacy from Lahore, cooked in mushrooms, onion, tomatoes, herbs and spices